THAI COOKING LESSONS
Many of the ingredients used in Thai cooking carry medicinal benefits with herbs containing the properties that constitute the four elements- Earth, Water, Wind and Fire.
The condiments found in Thai cuisine integrate all taste sensations: sour and salty, sweet and savoury, hot and spicy.
Many ingredients like chillies, ginger, lemongrass, bergamot and lime leaves are recognised for their ability to stimulate the digestive system as well as for their distinctive taste.
ADDING SPICE TO YOUR HOLIDAY
deluxe thai cooking package Choice of Bangkok, Phuket, Samui, Chiang Mai
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THERE'S NO BETTER WAY TO LEARN ABOUT THAI COOKING THAN IN THAILAND